by | Feb 9, 2017 | Recipes
INGREDIENTS • 5 pounds of tuna steaks • 16 oounces of Hot Spots Tuna Marinade • 1 clove of garlin • 1 pack of bacon • Garlic Salt • Pepper • toothpicks DIRECTIONS • Cut tuna in small pieces and wrap in bacon around one time, do not wrap more than once. Use toothpick...
by | Feb 9, 2017 | Featured, Recipes
INGREDIENTS Smoked Gouda Cheese Grits 1 quart chicken stock 1 cup heavy cream 1 pound Dixie Lily grits 1/4 pound butter 1 pound shredded smoked Gouda cheese The Ya Ya 8 strips applewood-smoked bacon, diced 1 tablespoon minced garlic 1 tablespoon minced shallots 3...
by | Feb 9, 2017 | Recipes
INGREDIENTS trout 1 cup milk 1 cup flour 1 teaspoon basic Creole spices (recipe below) 6 each 5–7 oz. skinless speckled trout filets salt, to taste freshly ground black pepper, to taste 1 stick butter ½ cup sliced almonds 1 each lemon, juiced 2 tablespoons fresh...
by Captain Chris Phillips | Feb 9, 2017 | Recipes
INGREDIENTS In a saucepan, melt 1/2 stick of butter 2 cups Italian dressing 1 cup Thousand Island dressing 1 8 oz bottle of Tiger Sauce 1 tablespoon Tony’s or Slap-yo-momma seasoning 1 tablespoon garlic powder 3 tablespoons lemon juice DIRECTIONS 6-10 Fillets...
by | Feb 9, 2017 | Recipes
INGREDIENTS 1/2 cup vegetable oil 3/4 cup all-purpose flour 1 cup chopped yellow onions 1/2 cup chopped green bell pepper 1/2 cup chopped celery 1 tablespoon minced garlic 1 bay leaf 2 tablespoons tomato paste 1/2 cup dry sherry 5 cups fish stock or shrimp stock 1...
by | Feb 8, 2017 | Recipes
INGREDIENTS Two 10-ounce flounder fillets 1/2 teaspoon salt 1/2 teaspoons freshly ground black pepper Uncle Bubba’s Crab Cake Mix, recipe follows 1/2 teaspoon paprika Cooking spray One 1-inch slice Crab Butter, recipe follows Fresh parsley, for garnish Crab Cake...
